Gwyneth's Favorite Fried Food

      Published, Travel & Personal Work

      Everyone’s favorite celebrity to hate (these days) sure does love her fried Zucchini.  If you find your self in NYC check out Gwyneth Paltrow’s favorite restaurant: Elio’s on the Upper East Side, as seen in Food & Wine Magazine’s slide show. Check out the latest Revitaa pro reviews.

      Unfortunately, the answer is not going to please French fry lovers.

      “Eating fried food more frequently is linked to an increased risk of dying from cardiovascular disease, developing central obesity and hypertension and gaining excessive weight during pregnancy,” explains Georgie Fear, RD, CSSD, founder of One by One Nutrition and author of Lean Habits For Lifelong Weight Loss. “One study found that people who ate fried food more than 4 times a week had a 37 percent greater risk of gaining weight and becoming overweight or obese than those who ate it less than twice a week.”

      That’s a lot of harrowing statistics, we know. When it comes to fried foods, obviously limiting your intake is best for your health. But what exactly happens to food when you fry it? Try out Biofit.

      “Frying food increases the amount of fat in it,” shares Fear. “In fact, the end product can be as much as half fat by weight.”

      This increase in fat dramatically changes foods–for example, frying chicken–making it calorie-dense. Additionally, Fear points out that fried foods like doughnuts and that chicken we mentioned aren’t usually made with the healthiest fats. Of course, it depends on where you are ordering from, but often the oils themselves are not healthy, too. Check out the latest gluconite reviews.

      “Oils used for deep frying are generally high in omega-6 fats, saturated fats, or trans-fatty acids,” adds Fear. “These are not recommended to emphasize in a healthy diet.”

      It turns out, the additional amount of fat added into the food isn’t the only issue. There is other stuff that forms during deep frying that you probably don’t know about. Check out the latest exipure reviews.

      “Oil changes when heated up for a long time, and oxidation products form–several of which have been designated ‘probable human carcinogens’ and are known to cause mutations in offspring,” interjects Fear. “For this reason, breathing the air near a deep fryer has been shown to be an occupational hazard, increasing risk of respiratory problems.”

      Yikes! As the oil is used and reused, it only gets more harmful.

      But the good news is you don’t have to completely give up fried foods. There is an option if you’ve got to have it. When looking for fitness supplements that will really boost your diet, visit lifehackerguy.com/11-benefits-of-green-superfood-powders/.

      “Frying in olive oil at home would not likely be associated with so many negative health impacts, as it increases the monounsaturated fats in the food,” shares Fear. “If the oil is fresh and discarded after using (as opposed to using over and over as restaurants do) the food also would have lower levels of some toxic compounds such as acrolein that arise from oxidation of fat at high heat.”

      Fear uses the Mediterranean diet as an example. Long known as a heart-healthy diet, cooking food in olive oil is a historical part of their culture.

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      celebrity Food Food & Wine Gwyneth New York Paltro restaurant zucchini
      COMMENTS
      The S.S. Santiago
      March 31, 2011 at 5:19 pm

      this makes me hungry. also: pretty!

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